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63by Xudong Liu, Xiaorong Wang, Sihao Lin, Qingkun Song, Xiangqian Lao, Ignatius Tak-Sun Yu“...This study was conducted to assess the reproducibility and validity of a food frequency...”
Published 2015-01-01
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64by Renata Lopes de Siqueira, Débora de Andrade Fonseca, Mariana Nogueira Viana, Túlio da Silva Junqueira, Rita de Cássia Lanes Ribeiro, Rosângela Minardi Mitre CottaSubjects: “...Food Security and Nutrition...”
Published 2011-06-01
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65by N. E. Posokina, O. Yu. Lyalina, A. I. Zakharova, E. S. Shishlova, V. I. TereshonokSubjects: “...the principles and benefits of fermentation...”
Published 2018-12-01
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66by Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee, Dae Young KwonSubjects: “...K-food...”
Published 2016-03-01
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67“... the engineering principles in food preservation, conservation, conversion and distribution. In several countries...”
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69by Mohd Izhar Ariff Mohd Kashim, Nur Asmadayana Hasim, Diani Mardiana Mat Zin, Latifah Amin, Mohd Helmy Mokhtar, Safiyyah Shahimi, Sahilah Abd. MutalibSubjects: “...Food...”
Published 2021-05-01
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74by Oliveira, Louise Antunes deSubjects: “...standards of food...”
Published 2005
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76by Nolasco, Loreci GottschalkSubjects: “...Constitutional principle of precaution...”
Published 2016
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77by Akinbode A. Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D. Donohue, Raul T. Villanueva, Chadwick A. Parrish, Mengxing Li“...Foods...”
Published 2020-07-01
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78by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz“...Foods...”
Published 2019-09-01
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79by Ana Maria Buljat, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina“...Food Technology and Biotechnology...”
Published 2019-01-01
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