Showing 1 - 20 results of 20 for search 'PROCESSING TECHNOLOGY OF MARINE PRODUCTS', query time: 1.34s Refine Results
  1. 1
    Effect of food additives from marine algae on the quality of bakery products
    by M. K. Kodzokova, Z. M. Kunasheva
    Published 2018-12-01
    Subjects: “...bakery products...”
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    Article
  2. 2
    STUDY OF EFFICIENCY OF HYDRATE FORMATION INHIBITORS IN THE PROCESS OF PRODUCTION AND TRANSPORT OF HYDROCARBONS IN MARINE CONDITIONS
    “... of pipelines is to support the processes of using hydrate inhibitors during the operation of hydrocarbon...”
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    Article
  3. 3
    The features of oil & gas complex's strategic management and hydrocarbon products transportation at developing marine oil & gas fields in Arctic
    Subjects: “...process approach...”
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    Article
  4. 4
    THE IMPROVEMENT OF TECHNOLOGY PRODUCTION OF BITUMEN FOR THE ROAD PAVING
    by N. A. Belova, N. A. Strahova, P. S. Tsamaeva
    Published 2016-12-01
    Subjects: “...bitumens production...”
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    Article
  5. 5
    The Ecological Status of Livestock and Poultry in the Border Regions of Russia and South-East Finland
    Subjects: “...processing technologies...”
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    Article
  6. 6
    Study of the possibilities of technology of complex extraction of useful components from coastal-sea placers of Primorye with application of methods of pyro-hydrometallurgy
    by V. P. Molchanov, A. A. Yudakov, M. A. Medkov
    Published 2019-12-01
    Subjects: “...gold, titanomagnetite, pyro-hydrometallurgy, fluoride leaching, coastal and marine placers, sea...”
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    Article
  7. 7
    Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio
    by E. B. Shkuratova, Yu. V. Shokina, V. A. Mukhin
    Published 2017-08-01
    “... technology of production of smoked fish products with the use of air-flue mixture, produced in an infrared...”
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    Article
  8. 8
    Current trends of breeding and cultivation of non-traditional aquaculture facilities (arctic charr, king crab, sea urchin) and aquatic processing technology
    “... invertebrates (red king crab and sea urchin), as well as technology for complex processing of aquatic organisms...”
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    Article
  9. 9
    Socio-economic policy for food security in the Far East
    Published 2020-01-01
    Subjects: “...production...”
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    Article
  10. 10
    Main Directions of Technological Training Improvement for Naval Engineers
    “... (in computers, machine drawing, mathematics, languages, technologies) during the whole educational process...”
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    Article
  11. 11
    Sacred components of hunting and fishing technologies of the indigenous peoples of the Amur-Sakhalin Region
    by Bereznitsky S.V.
    Published 2021-05-01
    Subjects: “...hunting and fishing technologies...”
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    Article
  12. 12
    Formation of consumer properties of salted fish products of the South of Russia as a trend of increasing state food security
    by N. V. Chibich, E. E. Ivanova
    Published 2020-11-01
    Subjects: “...salted fish products...”
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    Article
  13. 13
    METHODS OF CONTROLLING THE AVERAGE DIAMETER OF THE THREAD WITH ASYMMETRICAL PROFILE
    by L. M. Aliomarov, N. M. Vagabov, A. Z. Kurbanov
    Published 2016-07-01
    Subjects: “...technology...”
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    Article
  14. 14
    Effect of enzyme preparation on quality of preserves in flavored oil from poorly maturing fish of the North Basin
    by Brazhnaya I. E.
    Published 2016-12-01
    “... at the Department of Food Production Technology. To activate the process of maturation the enzyme preparation from...”
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    Article
  15. 15
    GEMMOLOGICAL CHARACTERISTICS OF SENGILIT — A NEW KIND OF JEWELRY-ORNAMENTAL RAW MATERIALS OF THE ULYANOVSK REGION
    by D. A. PETROCHENKOV
    Published 2018-08-01
    “... the village Sengilei of the Ulyanovsk  region. The sangilite is a lithofected marine plant remains cemented...”
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    Article
  16. 16
    Properties of aqueous dispersion of chitosan and chondroitin sulfate complex derived from aquatic organisms
    “... comprehensive waste-free technology for natural raw materials processing. The objects of study are chitosan...”
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    Article
  17. 17
    Researching of features byosinthesis beta-glucans in the micelial mass Aspergillus niger and in non-conditional cereal grains
    by B. S. Manzhieva, N. Y. Sharova
    Published 2019-11-01
    “...At the moment, it seems relevant to process mycelial mass as a waste product of citric acid...”
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    Article
  18. 18
    PLACER OF IRON-BEARING MINERALS IN THE SAKHALIN REGION
    by Vyacheslav A. Melkiy, Alexey A. Verkhoturov
    Published 2019-01-01
    “... significant amounts of iron-containing minerals. Studying of technological schemes of processing of iron...”
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    Article
  19. 19
    Kinetics of the enzymatic hydrolysis of hydrobiont tissue proteins: Effect of the enzyme introduction
    “... hydrolyzes (proteolysis). A new method of protein hydrolyzate production based on multiple enzyme injection...”
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    Article
  20. 20
    Development of the combined method of blanching the stingray stellate
    by O. A. Golubeva, V. L. Astramovich
    Published 2018-12-01
    “... is substantiated. The proposed method completely excludes the process of preliminary wetting and, as a consequence...”
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    Article
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