Showing 1 - 20 results of 124 for search 'PRODUCT DESIGN', query time: 1.05s Refine Results
  1. 1
    [en] CONCEPTUAL DIMENSIONS IN THE DESIGN OF PRODUCTS INTENDED TO PROMOTE BEHAVIORAL CHANGES IN PEOPLE
    Published 2021
    Subjects: “...[en] PRODUCT DESIGN...”
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  2. 2
    Développement d'un procédé de production d'hydrogène photofermentaire à partir de lactosérum
    by Castillo Moreno, Patricia
    Published 2018
    “... process, using the Design of Experiments methodology. The products of this stage are four statistical...”
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  3. 3
    Le genre dans la gestion de l'entreprise familiale : désignation par un acte volontaire ou délibéré. : cas des entreprises familiales équatoriennes
    by Cabanilla, Mara
    Published 2019
    “... successeur dans l'entreprise familiale?Pour comprendre l'effet du genre dans la désignation du successeur...”
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  4. 4
    Nanomedicines à base de produits naturels pour le traitement de la tuberculose
    by Armendariz-Barragan, Brenda
    Published 2018
    Subjects: “...Natural products...”
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  5. 5
    Diseño y evaluación de un sistema dosificador para pulverizadoras
    by Guerra Estay, Patrick Alexis
    Published 2018
    “... environmental one. Equipment used today works with large tanks, where the product to be applied is found...”
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  6. 6
    Desarrollo y evaluación de una pasta untable para el aprovechamiento de semillas de zapallo (Cucurbita máxima)
    “..., although its consumption is restricted only to the fruit pulp, leaving as waste products its fiber...”
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  7. 7
    Efecto del proceso de tostado en el desarrollo de pasta untable de semillas de zapallo (Cucurbita máxima Duch)
    “.... The spreadable paste formulation based on pumpkin seeds was determined by an experimental design of mixtures...”
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  8. 8
    Implementación del sistema DMAIC para el mejoramiento de procesos de elaboración de masas para galletas
    by Toro Abarca, Daniela Marlene
    Published 2014
    “... of an IN- OUT product profile, the poor design of the tumbler system of the biscuits molds, poor cleaning...”
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  9. 9
    Diseño y elaboración de un snack saludable de naranja para escolares
    by Readi Sánchez, Tamira
    Published 2018
    “..., obtaining a product with 5% of humidity and water activity (Aw) of 0.52, which ensures a microbiological...”
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  10. 10
    Estudio de la impregnación a vacío de miel y su efecto en atributos de calidad de hojuelas de manzana (var. Granny Smith) deshidratadas
    “... (t1) and drying conditions to obtain a product with 9% humidity (b.d.). In each design the effect...”
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  11. 11
    Una metodología para el diseño, desarrollo y evaluación de software educativo
    by Cataldi, Zulma
    Published 2003
    “... in the area of methodologies for design, development and software evaluation. In particular, the methodology...”
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  12. 12
    Diseño de un sistema de gestión de calidad basado en la norma ISO 9001:2008, en la elaboración de salsa de ají
    “..., guaranteeing the quality of the product and the services organization. Nowadays, designing and implementing a...”
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  13. 13
    Diseño e implementación de un sistema de control basado en redes neuronales para el proceso de destilación de alcoholes
    by Salinas Mendoza, David
    Published 2009
    “... on neural networks applied to production of alcohols in an existent distiller in the laboratories...”
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  14. 14
    Estudio clínico comparativo de biodisponibilidad bioequivalencia de dos formulaciones de zoplicona 7,5 mg. actividad formativa equivalente
    by Delgado Delgado, Magaly
    Published 2018
    “... by the “Instituto de Salud Pública” (ISP) and The Ethics Committee (CEI). The study design, the methodology...”
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  15. 15
    Efecto de las oleorresinas de clavo de olor y orégano sobre el contenido de furano y propiedades sensoriales en sopaipillas
    by Costa Bunster, Manuela
    Published 2015
    “... not only brings out sensory attributes to the final product, but also high temperatures generate...”
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  16. 16
    Efecto del escaldado con ultrasonido sobre la formación de acrilamida y 5-hidroximetilfurfural en rodajas de papas
    by Ferrera López, Alicia Andrea
    Published 2019
    “.... A factorial experimental design was applied, using as factors ultrasound (600W heating power, 480W...”
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  17. 17
    Obtención de pulpa de frambuesa liofilizada y aplicación en yogur como colorante y saborizante natural
    “... yogurt, offering an alternative product more natural and more contribution of the fruit itself. A...”
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  18. 18
    Optimización y estudio del efecto de polifenoles extraídos de vainas rojas de tara (Caesalpinia spinosa) y concentración de sal en el contenido de neocontaminantes, calidad y perfil sensorial en galletas saladas
    by Matus Calderón, Joans Andre
    Published 2019
    “... major consumer of baked starch products, in which neo-contaminants (NCs) such as acrylamide (AA) and 5...”
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  19. 19
    Elaboración de una estrategia de control de daño por sales en Vitis vinifera L. cv Cabernet sauvignon, en una viña del Valle del Maipo
    “..., the first was performed with a completely randomized design with two treatments, plants with symptoms...”
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  20. 20
    Calidad percibida en aceite de oliva : un estudio a nivel de consumidoras de estratos socioeconómicos altos
    by Villegas Cifuentes, Juan Pablo
    Published 2018
    “... in the supply of this product in the domestic market. Thus, the objective of this research is to develop a...”
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