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1“... that seriously jeopardizes beekeeper and is against the consumer’s right. In this study, enzyme immunoassay...”
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2“... the KEGG REACTION database. We find that certain ligand can have interaction with some enzymes. We search...”
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3“... treatments . The RNase（ribonucleolytic enzyme）activities of plants areaffected...”
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4“... marker chip by using the techniques of MEMS. Apply enzyme-linked immunosorbent assay (ELISA) on the chip...”
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5“... secrete proteolysis enzymes such as Anoxybacillus bacteria and Bacillus bacteria are applied in the essay...”
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6“...碩士 === 國立成功大學 === 工程科學系碩博士班 === 91 === Placed protein enzyme, F1-ATPase (F1 motor) into the aqueous...”
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7“...碩士 === 國立陽明大學 === 生物化學研究所 === 88 === Protein can supply several physical properties on processing...”
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8“... as the support and developed a procedure of protein and enzyme immobilization on these beads . Due...”
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9“... based on different applications. In this study, soy protein isolate (ISP) was hydrolyzed by enzyme X...”
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10“... in combination with soluble protein on changes in ruminal enzyme activity, in situ bermudagrass hay degradation...”
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11“... (DSF) as raw material. Soy protein isolate (SPI), β-Conglycinin-rich fraction and Glycinin-rich...”
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13“... the quantification and cleaning methods for the protein deposits on contact lens. The items studied include...”
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14“... to isolate the proteins. The obtained proteins were hydrolyzed with two commercial proteases (alcalase...”
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15“.... In the inhibitory test of protein hydrolysates against angiotensin I-converting enzyme (ACE), the results showed...”
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16“... of sucrose and UDP into fructose and UDPG. The enzyme plays an important role in providing sugar nucleotides...”
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17Effects of Sugars, Heat Treatment and Enzymic Hydrolysis on the Antioxidant Activity of Whey Protein“...碩士 === 靜宜大學 === 食品營養研究所 === 97 === Whey proteins were by-products from casein manufacturing...”
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19“... obtained from Gene Expression Omnibus profiles - malic enzyme 2 (ME2) expression was positively associated...”
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20“...碩士 === 靜宜大學 === 食品營養研究所 === 95 === The protein content in green algae is about 60%. Improving...”
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