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Showing 1 - 20 results of 21 for search 'PROTEINS AND ENZYMES', query time: 1.13s Refine Results
  1. 1
    The optimum temperature and pH to hydrolyse meat proteins with an enzyme complex from kiwifruit
    by Liu, Yingjie
    Published 2011
    Subjects: “...Meat protein...”
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  2. 2
    In Vitro SSAT Enzyme Activity Study Using Rat and Mouse Liver Tissue Preparations
    by Luo, ShiJie
    Published 2019
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  3. 3
    Determination of the effect of lyophilised kiwifruit on digestion of protein: in vitro and in vivo
    by Donaldson, Bruce William
    Published 2013
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  4. 4
    A proteomics study of hormone induction of defence related proteins in Kauri (Agathis australis)
    by Nayagar, Thilana
    Published 2014
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  5. 5
    The biological basis for toughness in beef
    by Lomiwes, Dominic
    Published 2012
    Subjects: “...Small heat shock proteins...”
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  6. 6
    Beef Hydrolysis by Tamarillo Fruit
    by Nguyen, Vuong Thuy Tien
    Published 2022
    Subjects: “...Proteolytic enzyme...”
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  7. 7
    Exploring the disease resistance response (chitinase, lysozyme, acid phosphatase and total phenolic content) of Kowhai (Sophora microphylla x S. chathamica) to hormones (salicylic acid and ethylene)
    by Law, Tak Fai (Bruce)
    Published 2011
    Subjects: “...Protein...”
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  8. 8
    Integrative approaches to modelling and knowledge discovery of molecular interactions in bioinformatics
    by Jain, Vishal
    Published 2008
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  9. 9
    Nutritional Characterization of Different Cuts in Goat Kid Meat
    by Jiang, Nan
    Published 2018
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  10. 10
    Development of a gluten-free commercial bread
    by Rakkar, Pardeep Singh
    Published 2008
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  11. 11
    Phenotypic and Genomic Insights Into Ultraviolet Resistance of Arthrobacter and Pseudarthrobacter Isolated From Desert Soil
    by Buckley, Elizabeth
    Published 2020
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  12. 12
    Metabolomic Applications in Marine Mollusc Development and Aquaculture
    by Young, Tim
    Published 2017
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  13. 13
    Determination of the Relationship Between Artemin Expression Levels in Blood and Breast Cancer
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  14. 14
    Role of ABCC5 in Gemcitabine Resistance in Pancreatic Cancer
    by Bugde, Piyush
    Published 2019
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  15. 15
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  16. 16
    Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread
    by Limbad, Mansi Jayantikumar
    Published 2020
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  17. 17
    Induction of peroxidase in Kauri (Agathis australis) by hormone treatment
    by Joseph, George
    Published 2015
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  18. 18
    The bioactive potential of New Zealand farmed abalone (Haliotis iris)
    by Serpes, Craig
    Published 2018
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  19. 19
    Study of Fucoidan Digestibility via an in Vitro Digestion System
    by Cao, Yuanyang
    Published 2015
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  20. 20
    Synthesis of MCR-1 Inhibitors to Overcome Antibacterial Resistance
    by Sabeena
    Published 2019
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