Macronutrient composition of selected traditional yams grown in Sri Lanka

by W. M. A. A. Kulasinghe, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith
Published 2018-05-01

Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka

by W. M. A. A. Kulasinghe, S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith
Published 2019-01-01

Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

by D. Bopitiya, T. Madhujith
Published 2015-08-01

Comparative study on major chemical constituents in volatile oil of true cinnamon (<i>Cinnamomum verum</i> Presl. syn. <i>C. zeylanicum</i> Blum.) and five wild cinnamon species gr...

by T. Liyanage, T. Madhujith, K. G. G. Wijesinghe
Published 2017-06-01

Effect of Phenological Growth Stage on Establishment of In-vitro Cultures of Bael (<i>Aegle marmelos</i> (L.) Corr.)

by C. K. Pathirana, A. M. U. R. K. Attanayake, D. M. U. S. K. Dissanayake, J. G. K. L. Gamlath, K. W. Ketipearachchi, T. Madhujith, P. C. G. Bandaranayake, J. P. Eeswara
Published 2018-06-01

Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

by N. Jayawardana, K. M. S. Wimalasiri, G. Samarasinghe, T. Madhujith
Published 2018-06-01

Study on isolation of potentially probiotic Lactobacillus species from fermented rice

by N. Jeygowri, N. Parahitiyawa, S. Jeyatilake, S. Ranadheera, T. Madhujith
Published 2015-11-01

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

by H. Nadeeshani, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith
Published 2018-06-01