Showing 1 - 6 results of 6 for search 'QUALITY IN ANALYTICAL MEASUREMENT', query time: 0.89s Refine Results
  1. 1
  2. 2
  3. 3
    by Noya Leal, Francisca Paz
    Published 2016
    ...-fracción proteica de saliva total humana === Astringency is an important feature of red wine quality...
    Get full text
  4. 4
    by Muñoz Soto, Francisco Javier
    Published 2015
    ... to that reported in the literature. From analytical point view at pH 6 was the condition which better...
    Get full text
  5. 5
  6. 6