Showing 1 - 4 results of 4 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.78s Refine Results
  1. 1
    Catch The Ring of Light from Imported Food: The Management Opportunity Grid of China\'\'s Retail Industry - A case study based on RT-Mart China
    by Tung-Lin Tsai, 蔡東霖
    Published 2019
    “... and legalization boosts the growth of China’s food industry. From the social perspective, with the improvement...”
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  2. 2
    Constructing Management Opportunities Grid of Foodand Beverage Industry–An Examination Of Shanghai Laowang Cooking Pot Materia
    by Hung-Chang Chien, 簡宏昌
    Published 2017
    “... Materia " as the study case to build management opportunities grid. The catering market in China is rapid...”
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  3. 3
    A Study of Customer Satisfaction of Retailing Industry in Internet Age--An Examination of RT-Mart in East China Region
    by Huei-Ching Yang, 楊蕙菁
    Published 2018
    “... with food safety and quality. And then, 24- Traffic convenience of store, ‘26-Good shopping environment...”
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  4. 4
    Are satisfied customers really loyal?
    by Lien-Fa Yang, 楊連發
    Published 2009
    “... and beverage industry, new business model and operations excite keen competitiveness among food industries...”
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