Showing 1 - 4 results of 4 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.99s Refine Results
  1. 1
    Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese
    “...Food Technology and Biotechnology...”
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    Article
  2. 2
    Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC
    “...Polish Journal of Food and Nutrition Sciences...”
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    Article
  3. 3
    The Microbiota of Edam Cheeses Determined by Cultivation and High-Throughput Sequencing of the 16S rRNA Amplicon
    “...The aim of this study was to evaluate the microbiome of industrially produced ripened Edam cheeses...”
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    Article
  4. 4
    A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt
    by Marek Aljewicz, Małgorzata Majcher, Beata Nalepa
    Published 2020-11-01
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    Article
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