-
1Boas práticas de fabricação (bpf), análise de tomate e água em restaurantes da cidade de Botucatu-SPby Castro, Renata Saad Diniz de [UNESP]Subjects: “...Food service management...”
Published 2014
Get full text
Others -
2by Santos, Rafael Fernando dos [UNESP]Subjects: “...Quality management...”
Published 2017
Get full text
-
3Constructo metodológico para a avaliação de desempenho ambiental na indústria frigorífica de bovinosby Janotti, Priscila Rizzi [UNESP]Subjects: “...Corporate environmental management...”
Published 2017
Get full text
-
4by Santos, Ronilson de Souza [UNESP]“... as raw material for food, drus and chemical industries. However, fields crops are still characterized...”
Published 2017
Get full text
-
5by Souza Junior, Luiz Carlos Teixeira de [UNESP]Subjects: “...Microbiology quality...”
Published 2014
Get full text
Others -
6by Iocca, Andréia Fernanda Silva [UNESP]Subjects: “...Food technology...”
Published 2015
Get full text
Others -
7
-
8by Oliveira, Camilo Ferreira de [UNESP]“... the efficacy of a new tool for quality management of refrigerated raw milk, compared to traditional control...”
Published 2014
Get full text
Others -
9by Eburneo, Juliana Aparecida Marques [UNESP]“... application, which is of great interest to the food industry....”
Published 2017
Get full text
-
10by Pereira, Ana Carolina Amaral [UNESP]“... contain contaminants and pathogens. The aim of this work was to study the effects of food industry sludge...”
Published 2016
Get full text
Get full text
Others -
11by Marangoni, Silvia Cristiane [UNESP]“... was the case study, in which the study object was a transforming study of agribusiness industry, located in a...”
Published 2014
Get full text
Others