Showing 1 - 7 results of 7 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 1.06s Refine Results
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  2. 2
    by Abdallah, Rodrigo Raggi
    Published 2016
    .... === ABSTRACT Nowadays, the food industry sector presents an increasing necessity of quality and productivity...
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  3. 3
    ... biome. The basin is characterized by the intensive farming of pigs and poultry, the base of the food...
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  4. 4
    by Zulian, Sibele Liane
    Published 2017
    ... in order to fulfill the requirements in the food industry. AGS concentrations of 1, 3 and 10 % (m/m) were...
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  5. 5
    by Hilbig, Josiane
    Published 2013
    ... essential that the foodservices implement quality systems aimed at minimizing the occurrence of food...
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  6. 6
    by Berti, Rodrigo de Mattos
    Published 2012
    ..., such as chemical, food, energy, etc. However, when we speak of discrete manufacturing industries, especially...
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  7. 7
    ... and Industrial Quality (Inmetro) to evaluate the abdominal circumference.The data collected were stored...
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