Showing 1 - 4 results of 4 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.94s Refine Results
  1. 1
    Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
    “...Foods...”
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    Article
  2. 2
    Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process
    “... compound (VC) fingerprinting as well as related quality attributes of sugar-smoked chicken. In this work...”
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    Article
  3. 3
    Molecular detection and identification of eight potato viruses in Gansu province of China
    “...Potato (Solanum tuberosum), a major food crop in the world is commonly infected with viral diseases...”
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    Article
  4. 4
    Molecular Mechanisms of Nanomaterial-Bacterial Interactions Revealed by Omics—The Role of Nanomaterial Effect Level
    by Monika Mortimer, Ying Wang, Patricia A. Holden
    Published 2021-06-01
    “..., food, pharmaceutical and textile industries, water treatment and consumer goods. Depending on type...”
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    Article
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