Showing 1 - 20 results of 1,024 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.98s Refine Results
  1. 1
    Quality management and food safety management systems in the polish food industry
    by Górka M., Ślusarczyk B., Krochmal-Marczak B.
    Published 2019-09-01
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    Article
  2. 2
    Food quality and safety in the brewing industry
    by Agata Kielesińska
    Published 2018-09-01
    Subjects: “...brewing industry...”
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    Article
  3. 3
    QUALITY MANAGEMENT SYSTEMS APPLIED IN THE FOOD INDUSTRY IN POLAND
    by Grażyna Morkis
    Published 2009-07-01
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    Article
  4. 4
    Study on Food Quality and Safety Management Based on Hotel Management
    by Shi Zengye
    Published 2017-12-01
    Subjects: “...food safety management...”
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    Article
  5. 5
    Organizational and technical aspect of quality management of food industry testing laboratories
    by Zaytseva Irina, Setrakova Tatyana
    Published 2021-01-01
    “...The present study describes the impact of three quality management principles on the organizational...”
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    Article
  6. 6
    Total Quality Management in the food industry – Current situation and potential in Germany
    by Clemens Morath, Reiner Doluschitz
    Published 2009-09-01
    Subjects: “...Food Industry...”
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    Article
  7. 7
    The analysis of aspects of food industry competitiveness in Serbia
    Subjects: “...food industry...”
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    Article
  8. 8
    Innovative Integrated Management System (IIMS) for Sustainable Food Industry
    by Suttiprasit Prasert
    Published 2014-11-01
    Subjects: “...food sustainable industry...”
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    Article
  9. 9
    Risk Early Warning of Food Quality Safety in Meat Processing Industry
    by Yifan Xiong, Wei Li, Tiezhong Liu
    Published 2020-09-01
    Subjects: “...food safety...”
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    Article
  10. 10
    COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES
    Subjects: “...Quality management system...”
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    Article
  11. 11
    IMPLEMENTATION OF FOREIGN EXPERIENCE IN PRODUCT QUALITY MANAGEMENT INTO DOMESTIC COMPANIES
    by Stella Bezrodnaya
    Published 2017-12-01
    Subjects: “...food industry...”
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    Article
  12. 12
    PROVIDING THE DEVELOPMENT OF THE SYSTEM OF MANAGEMENT BY THE QUALITY AND SAFETY OF FOOD PRODUCTS OF REGIONAL AGRO-INDUSTRIAL CLUSTER
    “... of the quality management system and food safety at the enterprises of the regional agro-industrial cluster...”
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    Article
  13. 13
    An Evaluation of the Quality and Microstructure of Biodegradable Composites as Contribution towards Better Management of Food Industry Wastes
    Subjects: “...food wastes...”
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    Article
  14. 14
    E-nose and E-tongue: an Analytical Tool for Quality Control and Management in the Pet Food Industry
    Subjects: “...Pet food...”
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    Article
  15. 15
    HACCP and quality system in the food processing industry
    by Turubatović Lazar, Vranić Vojin, Baras Josip K.
    Published 2002-01-01
    Subjects: “...food processing industry...”
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    Article
  16. 16
    Cereal Industry: e-Nose for Real Time and Online Quality and Safety Control and Management
    Subjects: “...Food safety...”
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    Article
  17. 17
    From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
    Subjects: “...food loss and waste...”
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    Article
  18. 18
    The Scenario of Supply Chain Management in Kuwait Food Industry
    “....  in food manufacturing industries. In this study quality, time, information, flexibility, and integration...”
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    Article
  19. 19
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...quality management system and safety system...”
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    Article
  20. 20
    The study of microbiological quality of water used in Tehran food industries
    Subjects: “...food industries...”
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    Article
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