Showing 1 - 20 results of 1,210 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 1.86s Refine Results
  1. 1
    Quality and Crisis Management by Bar-code Serialization for Food Industry
    by Chen Jian Ane, 陳建安
    Published 2004
    “... further bar code information to follow up the suppliers for analyzing the cause of abnormal food quality...”
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  2. 2
    Water Management Efficiency in the Food and Beverage Industry
    by Reyes Torres, Maria Del C
    Published 2016
    Subjects: “...Food safety and sanitation...”
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  3. 3
    Determining the role of quality management systems in the South African food processing industry
    by Bell, David
    Published 2014
    Subjects: “...Food industry and trade - Quality control...”
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  4. 4
    The organisation and functioning of quality control departments within the food manufacturing industry in Iraq
    by Hmood, K. K.
    Published 1983
    Subjects: “...Management in food industry...”
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  5. 5
    Impacts of Leadership on TQM in Food Industry in India
    by Joshi, Abhir Anil
    Published 2018
    Subjects: “...Quality Management Systems...”
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  6. 6
    Study of the impact of quality management system on Chinese baby dairy product industry
    by Chen, Qingxin
    Published 2018
    Subjects: “...Food science...”
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  7. 7
    Managing food quality in hotels : integrated quality approaches to food production
    “... considering the input, process, and output of food. One of the quality management systems used in food...”
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  8. 8
    The Study of Key Success Indicators of Training Quality Management for Accommodation and Food Services Industry
    by Huang, Chien-Che, 黃健哲
    Published 2013
    “...) of the training quality management system in hospitality industry. Data was retrived from the 2012 training...”
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  9. 9
    An investigation into the implementation of total quality environmental management (TQEM) for sustainbility in Libyan food industry
    by Saad, A. M. A.
    Published 2016
    “... of total quality environmental management (TQEM) in the Libyan food industry (LFI). This study aims...”
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  10. 10
    The influence of quality management, market orientation and innovation capability on environment performance in food manufacturing industry
    by Anirut Pipatprapa, 安尼洛
    Published 2017
    “... for Thailand and Taiwan’s food industry, quality policy, quality assurance, quality control and customer...”
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  11. 11
    The Study of the Relationship between Top Management Team Quality and Enterprise Value in Taiwan Food Industry
    by Chih-chuan Chou, 周智專
    Published 2006
    “... linked with the enterprise manager's capability of management. The reason why we select food industry...”
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  12. 12
    A study of relationship among quality management system, food safety management system and corporate image in the feed industry
    by Sheng-TangLin, 林勝堂
    Published 2014
    “... the influence of quality management system and food safety management systems for corporate image and customer...”
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  13. 13
    Construct Lean Management Process Application of Food Industries
    by Chau-Hsu Chen, 陳朝旭
    Published 2006
    “...碩士 === 中原大學 === 工業工程研究所 === 94 === Abstract “Lean Management” has been used years the business...”
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  14. 14
    Self-regulation in the Food Manufacturing Industry and its Impacts on Quality and Safety of Food Materials
    by Pao-Yueh Yang, 楊寶月
    Published 2012
    “...碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Abstract In recent years, the food quality and safety...”
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  15. 15
    A Study on Fast Food Industry - The Essence of Service Quality
    “...''s expectation and perceived service quality on the fast food industry. 4...”
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  16. 16
    Cold chain management in the food industry of Sweden : Enhanced utilization of temperature monitoring solutions
    Subjects: “...Food quality...”
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  17. 17
    Cold Chain management in food logistics : a multiple case study on food industry
    by Li, Nanxi, Yang, Jin
    Published 2013
    Subjects: “...Food Chain...”
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  18. 18
    Food Safety Management Practices of Small and Medium Sized Food Industry Enterprizes in Tanzania
    by Kahindi, Bright Barestus
    Published 2016
    Subjects: “...Food Safety...”
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  19. 19
    The Implementation of Food Management System and Food Technicians to Food Safety and Quality-A Case of Changhua Packaging Food Manufacturers
    by Lin, Tai-Yu, 林泰佑
    Published 2015
    “... management. By promoting businesses from food industry to implement hazard analysis and critical control...”
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  20. 20
    Managing Risk for the Internet of Things – the Food Industry as a case
    by HUYNH LE VY, 黃黎薇
    Published 2017
    “...碩士 === 國立中央大學 === 工業管理研究所 === 105 === Food Industry plays an important role in both national...”
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