Showing 1 - 20 results of 29 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.88s Refine Results
  1. 1
    The study of microbiological quality of water used in Tehran food industries
    Subjects: “...food industries...”
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    Article
  2. 2
    Designing a Health Food Control Management Model for Kohgiluyeh and Boyerahmad Province
    by P Mahasti Shotorbani, M Momeninejad, k Hajinabi
    Published 2019-04-01
    Subjects: “...Management...”
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    Article
  3. 3
    Identifying the Mental Models of Managers of Food Industry Companies Regarding Barriers to Export Development (Case Study: Managers of Dairy Product Companies)
    by Maryam Hemmati, Davood Feiz, Adel Azar, Azim Zarei
    Published 2020-04-01
    “... to increase the richness of the perception of the experiences and perceived meanings of managers of Iranian...”
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    Article
  4. 4
    The hybrid method of FLinPreRa-FQFD for prioritizing leagility attributes and enablers in Qazvin food and beverage industries
    Subjects: “...quality function deployment...”
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    Article
  5. 5
    Impact of Supply chain integration on competitive capabilities in Food and Beverages Industries
    by Fatemeh Kharidar, Shamsodin Nazemi
    Published 2012-07-01
    “... from top managers of 44 medium and large enterprises of Mashhad Food and Beverages Industries...”
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    Article
  6. 6
    The Future Estimation of Food Packaging Industry in Iran based on a Scenario-Oriented Approach with Respect to 2025 Perspective
    Subjects: “...food industry...”
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    Article
  7. 7
    Environmental ranking for industries located at west of Tehran based on the quantitative and qualitative characteristics of industrial wastewater in 2011
    Subjects: “...industrial wastewater...”
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    Article
  8. 8
    Evaluation of waste management, manufacturing industries, from an environmental standpoint (Case Study: Savojbolagh city Alborz Province)
    by mashaalah nikzad, mehdi farzadkia, Mitra Gholami
    Published 2016-06-01
    Subjects: “...Industrial wastewater...”
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    Article
  9. 9
    Evaluation of Carcass Quality for Coliforms, Salmonella and Psychrophiles on Evisceration and Chiller lines in Yazd Province Industrial Poultry Slaughterhouses
    by M Mofidi, M Shokoohmand, MS Saeedabadi, Z Ebadi
    Published 2014-05-01
    “...Introduction: Even if a small number of poultry carcasses contaminate with pathogenic food bacteria...”
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    Article
  10. 10
    Survey the Bacteriological Quality of Juice in the Juice Shop of Shahrood City and its Relationship with Food Safety Knowledge and Performance of Vendors in 2013-2014: A Case Study
    “...), was applied to determine the bacteriological quality of juices and the relationship between food safety...”
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    Article
  11. 11
    Study of barriers and strategies for development of ornamental fish industry in Iran âcase study of Markazi Provinceâ
    by S.D Hajimirrahimi email ; S Dadgar
    Published 2016-01-01
    Subjects: “...Ornamental fish industry; Fisheries and aquaculture; Markazi Province; Development...”
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    Article
  12. 12
    Effect of season and farming system on aflatoxin M1 content and raw milk quality
    by M. Jalili, F. Kiani
    Published 2019-11-01
    “... milk quality. For this reason, 600 samples were collected from 5 industrial farms and 5 milk collection...”
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    Article
  13. 13
    The Effect of Sales Promotion Mix and Customer Relationship Management on Brand Loyalty
    Subjects: “...Customer Relationship Management (CRM)...”
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    Article
  14. 14
    Investigating factors affecting the Interaction between Environmental health inspectors and providers of food procurement, distribution and supply centers in Yazd : AQualitative Study
    Subjects: “...food product...”
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    Article
  15. 15
    Determinants and Sero-Prevalence of Avian Influenza (H5 and H7 Sub Types) in Industrial and Backyard Poultry of Iran 2014
    Subjects: “...industrial and backyard poultry...”
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    Article
  16. 16
    Survey the effect of simultaneous implementation of ergonomic interventions and management decisions on reduction of musculoskeletal disorders and improvement of work postures in the milking worker of dairy plant
    “..., reduction of quality of life of affected people and their families.  These disorders affect the individual...”
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    Article
  17. 17
    Investigation of the barriers of developing E-learning in college of agriculture, Bu-Ali Sina University (Comparison of the opinions between faculty members and graduate students (MA and Ph.D.) of the Faculty of Agriculture, Bu-Ali Sina University
    by Kh. Mirzaei, H. Saadi, M. Sepahpanah
    Published 2019-03-01
    Subjects: “...quality of training...”
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    Article
  18. 18
    Sesame New Product Development, Analysis of Product and Process Qualitative Characteristics Using QFD and DOE Methods
    Subjects: “...Quality Function Development...”
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    Article
  19. 19
    Soil Heavy Metal Concentrations in Green Space of Mobarake Steel Complex
    Subjects: “...Industrial wastewater...”
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    Article
  20. 20
    Investigation of Outbreaks of Viral Hemorrhagic Septicemia and Associated Risk Factors in Rainbow Trout Farms in Iran, 2014
    “... serious threat to the farming industry. This study was conducted to investigate outbreaks in 2014...”
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    Article
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