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1“... further bar code information to follow up the suppliers for analyzing the cause of abnormal food quality...”
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2“...) of the training quality management system in hospitality industry. Data was retrived from the 2012 training...”
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3“... linked with the enterprise manager's capability of management. The reason why we select food industry...”
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4“... the influence of quality management system and food safety management systems for corporate image and customer...”
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5“...碩士 === 中原大學 === 工業工程研究所 === 94 === Abstract “Lean Management” has been used years the business...”
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6“...碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Abstract In recent years, the food quality and safety...”
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7by Yeh, Ming-Lin, 葉明霖“...''s expectation and perceived service quality on the fast food industry. 4...”
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8“... management. By promoting businesses from food industry to implement hazard analysis and critical control...”
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9“..., the tariffs of agricultural materials drops greatly, which brings the whole value chain of food industry much...”
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10“... on temperature information sharing in food supply chain management. The aim of this research is to develop...”
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11“..., leisure industry is also increasingly diverse, and the definition of "leisure industry crisis management...”
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12“... in agriculture but also a thriving industry in food storage, processing, transportation and sales. Taiwan enjoys...”
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13“... of digital franchise systems in the management of food trucks, and propose effective recommendations...”
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14“... food products. Two biggest advantages of fresh foods industry to success in Taiwan market are wide...”
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15“... of willingness to adopt SCM is necessary for food industry of Taiwan to understand the current situation...”
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16“... in the food and beverage industries, aiming at verifying whether people in the food and beverage industries...”
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17“... intention in the Food and Beverage Industry 2. examine the effect of service quality and interactive...”
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18“.... This study tries to introduce QFD as the extension of Total Quality Management (TQM) on Food and Beverage...”
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19“...) for the quality upgrading strategy section, ISO 22000 food safety management system brings significant positive...”
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20“... compliance with relevant food additive requirements to enhance the industry's ability to manage its quality...”
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