Examination on determinants of customer satisfaction in student food services

by Mohd. Wazir, Muhammad Zafir
Published 2017

Consumers' perception and purchase intention towards organic food products

by Mahpof, Nurliyana
Published 2014

The mediating effect of strategic decision making quality on the relationship between internal...

by Foo, Wai Chong
Published 2017

Developent of a new sesame product using QFD and DOE methods: A case study of sesame product in yazd

by Ahmadabadi, Habib Zare, Zamzam, Fatemeh, Meybodi, Farahnaz Rahmani
Published 2018

Determination of the best quail eggs using simple additive weighting

by Abadi, Satria, Huda, Miftachul, Jasmi, Kamarul Azmi, Mohd. Noor, Sulaiman Shakib, Safar, Jimaain, Mohamed, Ahmad Kilani, Wan Embong, Wan Hassan, Mohamad, Ahmad Marzuki, Hehsan, Aminudin, Basiron, Bushrah, Ihwani, Siti Suhaila, Maseleno, Andino, Muslihudin, Muhamad, Satria, Fiqih, Irawan, Dedi, Hartati, Sri
Published 2018

Editorial: Sustainability of food resources and the supply chain

by Abang Zaidel, Dayang Norulfairuz
Published 2017

A survey of TQM practices in the Malaysian electrical and electronic industry

by Quek, Eng Eng, Mohd. Yusof, Sha'ri
Published 2003

The impact of hotel staffs' english language proficiency on tourists' satisfaction with hotels in Malaysia

by Tehrani, Shahin Mottaghian
Published 2013

Study on the selection criteria for choosing domestic package tours in Malaysia

by Abang Josmani, Dayang Sandrawati
Published 2007

A review on computer vision technology for monitoring poultry farm-application, hardware, and software

by Abd. Aziz, Nur Syazarin Natasha, Mohd. Daud, Salwani, Dziyauddin, Rudzidatul Akmam, Adam, Mohamad Zulkefli, Azizan, Azizul
Published 2020

Wet market wastewater regulatory framework in Malaysia

by Abdullah, Siti Norhidayah
Published 2017

Concentration of heavy metal in water, sediment and aquatic life at straits of Johor

by Zawawi, Mohd. Asadi Abdullah
Published 2019