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Showing 1 - 6 results of 6 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.67s Refine Results
  1. 1
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  2. 2
    Exploring the Dimensions of Contract Manufacturing Service Quality for the F&B Industry
    by Mahdi, R, Rahim, ZA, Voon, BH
    Published 2016
    Subjects: “...contract manufacturing service quality (CMSQ)...”
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    Article
  3. 3
    Improving the Service Operations of Fast-food Restaurants
    by Kanyan, A, Ngana, L, Voon, BH
    Published 2016
    Subjects: “...quality function development...”
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    Article
  4. 4
    Food Supply Chain Transformation through Technology and Future Research Directions-A Systematic Review
    Subjects: “...food quality...”
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    Article
  5. 5
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  6. 6
    Sustainable Green Charcoal Briquette from Food Waste via Microwave Pyrolysis Technique: Influence of Type and Concentration of Binders on Chemical and Physical Characteristics
    Subjects: “...Food wastes charcoal briquette...”
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    Article
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