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Showing 1 - 12 results of 12 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.98s Refine Results
  1. 1
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  2. 2
    The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    The mediating effect of customer satisfaction on the relationship between service quality, relationship quality, relationship quality, perceived value, and perceived price towards repurchase intention in the fast food industry / Fatin Najua Ahmad Fuzir and Mohd Khirzan Badzli A Rahman
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  6. 6
    The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using fuzzy AHP / Suzanawati Abu Hassan ... [et al.]
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  12. 12
    Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma
    Subjects: “...Food service...”
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