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  1. 1
    Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Malaysia as a culinary tourism destination : international tourists' perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  3. 3
    The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat
    by Dorji, Tashi, Chaisawat, Manat
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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