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Showing 1 - 4 results of 4 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 1.70s Refine Results
  1. 1
    The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony ... [et al.]
    Subjects: “...Total quality management. Benchmarking...”
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  2. 2
    Tourist police service quality and service culture influence on tourists' confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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