Showing 161 - 180 results of 2,322 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.79s Refine Results
  1. 161
  2. 162
    by Mavrogiannis, Miltiadis
    Published 2003
    ... of firms in the Greek food and beverage industry which are some of the most dynamic in Greece...
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  3. 163
  4. 164
    by Yu, Cheng-Tse, 余承澤
    Published 2018
    ... shelf life. The managing of a cold chain has a significant impact on the food’s shelf life, food quality...
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  5. 165
  6. 166
    by Huei-Ting Hunag, 黃慧婷
    Published 2015
    ...碩士 === 中原大學 === 會計研究所 === 103 === Issues of food security and quality have been more important...
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  7. 167
  8. 168
    by Sheng-Jie Li, 李聖婕
    Published 2017
    ...碩士 === 國立臺中科技大學 === 企業管理系碩士班 === 105 === In this study, food-related industries are the subject...
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  9. 169
  10. 170
  11. 171
    ... service quality in food and beverage industry. (i) Continuous innovation and new, should...
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  12. 172
  13. 173
    by Sheng-Yen Hsu, 許勝彥
    Published 2013
    ... the international strength. If chain and franchise industry improve service quality and increase customer...
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  14. 174
    .... Therefore, food quality integrates into this research model. The purpose of this study is that managers...
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  15. 175
  16. 176
  17. 177
    by Tu, Wei-Cheng, 涂偉承
    Published 2018
    ... and the problem of the logistics of the food distribution industry, and to use the PZB model to analyze...
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  18. 178
    by Cornelia Petroman, Calin Popovici, Ioan Petroman
    Published 2010-12-01
    Subjects: ...Quality Management...
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  19. 179
    Subjects: ...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...
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  20. 180