Showing 1 - 1 results of 1 for search 'RESTAURANT PLANNING, LAYOUT AND DESIGN', query time: 0.58s Refine Results
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    The Influences of Uniform Design, Facility Quality, and Brand Image on Customers’Consuming Intentions: The Case of Tourism Hotel
    by Horng-Chang Tsai, 蔡宏昌
    Published 2015
    “... on soft and physical facilities designation, layout, atmosphere, and planning of motion line...”
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