Showing 1 - 1 results of 1 for search 'RESTAURANT PLANNING, LAYOUT AND DESIGN', query time: 0.74s Refine Results
  1. 1
    A Study of Service Quality of Food and Beverage Service
    by Lin-hsiu min, 林綉敏
    Published 2006
    “..., it requires maintenance and strengthens up the facilities and the plan and control of different food segments...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search