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  1. 1
    Evaluating the Fires and Oxygen Deficiency Risks Caused by Stored Agricultural Waste
    “...-analysers, in order to identify the risk factors related to spontaneous ignition and oxygen deficiency...”
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  2. 2
    Investigation of Accidents during Storage Caused by Fermentation or Oxidation from SSSR and Fishmeal Using Thermal Analysis and Frank-Kamenetskii Theory
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