Showing 1 - 20 results of 27 for search 'RISK AND HAZARD ASSESSMENT', query time: 1.92s Refine Results
  1. 1
    Scientific Opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild caught fish from fishing grounds in the Baltic Sea
    Subjects: “...biological hazards...”
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    Article
  2. 2
    Scientific Opinion on risk assessment of parasites in fishery products
    “... are must be considered at risk of containing any viable parasites of human health concern if these products...”
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    Article
  3. 3
    Scientific Opinion on the development of a risk ranking toolbox for the EFSA BIOHAZ Panel
    Subjects: “...risk ranking...”
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    Article
  4. 4
    Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine
    Subjects: “...hazards...”
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    Article
  5. 5
    Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs
    “...Abstract This Quantitative Microbiological Risk Assessment (QMRA) represents a major step forward...”
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    Article
  6. 6
    Scientific Opinion on BSE risk in bovine intestines and mesentery
    Subjects: “...Quantitative Risk Assessment (QRA)...”
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    Article
  7. 7
    Risk to public and/or animal health of the treatment of dead‐in‐shell chicks (Category 2 material) to be used as raw material for the production of biogas or compost with Category 3 approved method
    Subjects: “...hazards...”
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    Article
  8. 8
    Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens
    Subjects: “...quantitative microbiological risk assessment...”
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    Article
  9. 9
    Scientific Opinion on the public health risks related to the consumption of raw drinking milk
    “... and human illness associated with these hazards. A quantitative microbiological risk assessment...”
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    Article
  10. 10
    Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment
    “... such verocytotoxins does not provide a sound scientific basis on which to assess risk to the consumer because...”
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    Article
  11. 11
    Scientific Opinion on the risk of transmission of classical scrapie via <em>in vivo</em> derived embryo transfer in ovine animals
    Subjects: “...transmission risk...”
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    Article
  12. 12
    Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products
    Subjects: “...toxicological safety assessment...”
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    Article
  13. 13
    Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in berries)
    Subjects: “...microbiological risk factors...”
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    Article
  14. 14
    Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings
    Subjects: “...toxicological safety assessment...”
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    Article
  15. 15
    Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates)
    “... enterocolitica are the most relevant microbial pathogens when assessing the effects of beef, pork and lamb...”
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    Article
  16. 16
    Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)
    Subjects: “...microbiological risk factors...”
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    Article
  17. 17
    Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat
    Subjects: “...toxicological safety assessment...”
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    Article
  18. 18
    Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in leafy greens eaten raw as salads)
    Subjects: “...risk factors...”
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    Article
  19. 19
    Scientific Opinion on the evaluation of the safety and efficacy of Listex™ P100 for the removal of Listeria monocytogenes surface contamination of raw fish
    Subjects: “...toxicological safety assessment...”
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    Article
  20. 20
    Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal‐by‐products
    “... not allow a proper assessment of the level of risk reduction of the relevant biological hazards achieved...”
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    Article
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