Emerging frontier technologies for food safety analysis and risk assessment

by Yi-yang DONG, Jia-hui LIU, Sai WANG, Qi-long CHEN, Tian-yang GUO, Li-ya ZHANG, Yong JIN, Hai-jia SU, Tian-wei TAN
Published 2015-11-01

Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma Safety

by Caitlin Heslin, Daniela Boehm, Brendan F. Gilmore, Julianne Megaw, Theresa A. Freeman, Noreen J. Hickok, P. J. Cullen, P. J. Cullen, Paula Bourke, Paula Bourke, Paula Bourke
Published 2021-01-01

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

by Roghayeh Vahidi, Rezvan Pourahmad, Razzagh Mahmoudi
Published 2019-06-01

Innovative Mixed Microbial Culture Processes for Pha Production at Pilot Scale: Professional Chemical Risk Assessment

by Emma Incocciati, Roberto Lauri, Biancamaria Pietrangeli
Published 2020-04-01

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

by Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, Fatemeh Pourramezani, Sara Jambarsang, Hossein Kiani, Elham Khalili Sadrabad
Published 2021-06-01

Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells

by Jun Ma, Xiankun Zeng, Min Zhou, Le Cheng, Difeng Ren
Published 2021-05-01

Adverse outcome pathways – development and potential regulatory application

by Thania Rios Rossi Lima, Nathália Pereira de Souza, Lílian Cristina Pereira, João Lauro Viana de Camargo
Published 2021-07-01

Wireless E-Nose Sensors to Detect Volatile Organic Gases through Multivariate Analysis

by Saifur Rahman, Abdullah S. Alwadie, Muhammed Irfan, Rabia Nawaz, Mohsin Raza, Ehtasham Javed, Muhammad Awais
Published 2020-06-01

上市藥廠的策略作為與績效研究--財務分析的觀點

by Ina R. Cheng, 鄭如惠
Published 2000

Lactobacillus rhamnosus Gorbach-Goldin (GG): A Top Well-Researched Probiotic Strain

by Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati
Published 2016-12-01

Lactobacillus rhamnosus Gorbach-Goldin (GG): A Top Well-Researched Probiotic Strain

by Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati
Published 2017-02-01

Estudo computacional da etapa fermentativa da produ??o de cerveja e proposta de uma estrat?gia de controle para o processo.

by Carneiro, Diego Dias
Published 2017

Desenvolvimento de requeij?o prebi?tico com adi??o de galactooligossacar?deo

by Belsito, Pedro Campinho
Published 2017

Whey drink de uva processado por di?xido de carbono supercr?tico: par?metros de qualidade e sensoriais

by Amaral, Gabriela Vieira do
Published 2018