“...碩士 === 國立中興大學 === 動物科學系所 === 107 === Sodium nitrite allows as a food additive for meat products...”
Get full text

“...碩士 === 國立中興大學 === 動物科學系所 === 106 === Nitrate and nitrite are widely used in curing of meat product...”
Get full text

“... of protease and amylase in addition to the production of traditional fermented foods such as soy sauce...”
Get full text

“... be developed as an additive in food products and act as a natural antioxidant to extend the shelf-life...”
Get full text