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1“... in the production process and composition were evaluated by 32 assessors in a single session. The coffee brews were...”
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2by Lorena Carnelocce, Neusa Fátima Seibel, Sandra Helena Prudencio, Marta de Toledo Benassi“...Brazilian Journal of Food Technology ...”
Published 2012-12-01
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3by Marinês Paula Corso“... with good sensory acceptance and evaluate the market perspectives for this product. At first, the role...”
Published 2013
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4by Lorena Araújo Carnelocce“... the cracker biscuits. The products description was obtained by evaluating RDA data by Friedman test...”
Published 2011
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