Showing 1 - 4 results of 4 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 0.66s Refine Results
  1. 1
    ... in the production process and composition were evaluated by 32 assessors in a single session. The coffee brews were...
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  3. 3
    by Marinês Paula Corso
    Published 2013
    ... with good sensory acceptance and evaluate the market perspectives for this product. At first, the role...
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  4. 4
    by Lorena Araújo Carnelocce
    Published 2011
    ... the cracker biscuits. The products description was obtained by evaluating RDA data by Friedman test...
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