Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 0.98s Refine Results
  1. 1
    by Martí Borras, Maria Pilar
    Published 2005
    ... dilution analysis (AEDA) technique.Quality control of food has been carried out by sensory analysis since...
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    Doctoral Thesis
  2. 2
    by Plans Pujolràs, Marçal
    Published 2014
    ..., there are thousands of them conserved in seed banks and plant breeding centers. Chemical and sensory evaluations...
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    Doctoral Thesis