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1by Martí Borras, Maria Pilar“... dilution analysis (AEDA) technique.Quality control of food has been carried out by sensory analysis since...”
Published 2005
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Doctoral Thesis -
2by Plans Pujolràs, Marçal“..., there are thousands of them conserved in seed banks and plant breeding centers. Chemical and sensory evaluations...”
Published 2014
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Doctoral Thesis