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SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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Produção de compostos de aroma a partir da biotransformação de monoterpenos por pseudomonas =
Production
of aroma compounds through biotransformation of monoterpenes by pseudomonas
by
Pimentel, Mariana Recco, 1984-
Published 2012
“
... greatly the flavor of
food
products
and govern their acceptance by consumers and market success...
”
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Pimentel, Mariana Recco, 1984-
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UNIVERSIDADE ESTADUAL DE CAMPINAS
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