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1by Ricardo Adolfo Parra Huertas, Luis Javier Barrera Rojas, Diana Carolina Rojas ParadaSubjects: “...Food storage...”
Published 2015-07-01
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2by Dr.C. Aldo Hernández-Monzón, Lic. Dialina García-Pedroso, Ing. Jehannara Calle-Domínguez, MSc.Cira Duarte-García“..., it has high content of calcium and the presence iron, magnesium and zinc, what makes it a functional food...”
Published 2015-11-01
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3“... in quality there was evaluated the quality of boiling, chemical composition and sensory quality of the pastas...”
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4by Fuentes Pérez, Esteban MauricioSubjects: “...SENSORIAL...”
Published 2017
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Doctoral Thesis -
5by Garzón Lloría, RaquelSubjects: “...Food additives...”
Published 2021
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Doctoral Thesis -
6“... was summited to the sensory evaluation of 40 panelists, presenting between these a good sensory acceptability...”
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7by Ricardo A. Parra“... consumption through the development of new products based on this tuber. The objective of this work...”
Published 2015-01-01
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8“... an attractive niche market for the food industry. The main objective of this work was to develop a yogurt...”
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9by Bertacchi Pepe, Mónica María“... sensory evaluation of the contaminated products was performed, and samples of salt, bovine casings...”
Published 2016
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Doctoral Thesis -
10by Marcano Rodríguez, Johanna María“... of satiating food. The effect of composition, physicochemical and sensory factors in a model of solid food...”
Published 2015
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Doctoral Thesis -
11by Castro Silupu, Wilson Manuel“...[EN] The evaluation of the quality of food products is a constant concern for the different actors...”
Published 2016
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Doctoral Thesis -
12by Rubio Arraez, Susana“.... Evaluation of the healthy sweeteners effect on physicochemical, optical, antioxidants, mechanical and sensory...”
Published 2016
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Doctoral Thesis -
13by Jadán Piedra, Felipe Arturo“... in this type of products. The evaluation of certain components that are derivates of this reactions, can...”
Published 2015
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Doctoral Thesis -
14by Rizo Párraga, Arancha María“... cold storage of the products obtained was evaluated. In the next step, the nutritional quality...”
Published 2017
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Doctoral Thesis -
15by Belda Galbis, Clara Miracle“... penalizes the properties of foods, while consumer demands for minimally processed products, without...”
Published 2017
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Doctoral Thesis