Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 0.62s Refine Results
  1. 1
    Bioatividade de quitosana na inibição de cepas patogênicas em hambúrgueres
    by OLIVEIRA, Michelle Galindo de
    Published 2017
    Subjects: “...food preservation...”
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  2. 2
    Desenvolvimento de uma bebida funcional a base de caju (Anacardium occidentale L.) com Lactobacillus casei DN 114-001 livre e microencapsulado
    “... and hypercholesterolemic, which makes the use of foods of vegetable origin, for the development of functional products, a...”
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