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Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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1
Bioatividade de quitosana na inibição de cepas patogênicas em hambúrgueres
by
OLIVEIRA, Michelle Galindo de
Published 2017
Subjects:
“
...
food
preservation...
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2
Desenvolvimento de uma bebida funcional a base de caju (Anacardium occidentale L.) com Lactobacillus casei DN 114-001 livre e microencapsulado
by
SOARES, Bruna Lúcia de Mendonça
Published 2016
“
... and hypercholesterolemic, which makes the use of
foods
of vegetable origin, for the
development
of functional
products
, a...
”
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OLIVEIRA, Michelle Galindo de
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SOARES, Bruna Lúcia de Mendonça
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http://lattes.cnpq.br/1950477597035594
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http://lattes.cnpq.br/4715428331663313
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