Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Sources:
USMIR
Reset Filters
Show filters (1)
Sources:
USMIR
Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
Suggested Topics within your search.
Suggested Topics within your search.
RA0421 Public health. Hygiene. Preventive Medicine
1
TX341-641 Nutrition. Foods and food supply
1
Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
'
, query time: 0.97s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Physicochemical and
Sensorial
Evaluation
of Biscuit and Muffin Incorporated with Young Corn Powder...
by
Anis Jauharah, M. Z.
,
Wan Rosli, W. I.
,
Daniel Robert, S
Published 2014
Subjects:
“
...TX341-641 Nutrition.
Foods
and
food
supply...
”
Call Number:
Loading...
Located:
Loading...
Get fulltext
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
USMIR
Collections
Institutional Repositories
1
Author
Anis Jauharah, M. Z.
1
Daniel Robert, S
1
Wan Rosli, W. I.
1
Language
English
1
Year of Publication
From:
To:
Loading...