Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Glycaemic index
Reset Filters
Show filters (1)
Suggested Topics:
Glycaemic index
Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
Suggested Topics within your search.
Suggested Topics within your search.
Bread
1
Glycaemic index
Navy bean
1
Red meat
1
Static in vitro digestion
1
Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
'
, query time: 0.99s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Nutritional and
sensory
properties of protein enriched bread
by
Guo, Zhen
Published 2015
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
AUT Research Repositories
1
Collections
Institutional Repositories
1
Author
Farouk, Mustafa
1
Guo, Zhen
1
Hamid, Nazimah
1
Yoo, Michelle
1
Genre
Thesis
1
Year of Publication
From:
To:
Loading...
