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Showing 21 - 40 results of 1,382 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.37s Refine Results
  1. 21
    Instrumental and sensory texture profile analysis of Asian wheat noodles
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  2. 22
    The functional food product on the basis of topinambur
    Subjects: “...sensory profiles of the product...”
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    Article
  3. 23
    Food Product Development: From the Consumers Aspect
    by Tugba Aktar
    Published 2021-01-01
    “... indicates the market success of the developed food. Hence, a food developer who comes up with a new product...”
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    Article
  4. 24
    Aceitação sensorial de bebidas lácteas potencialmente simbióticas Sensory acceptance of potentially symbiotic dairy beverages
    Subjects: “...Product development...”
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    Article
  5. 25
    Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
    Subjects: “...fruit/berry by-products...”
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    Article
  6. 26
    Development and sensorial acceptance of biofortified cassava snack
    Subjects: “...Sensory evaluation....”
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    Article
  7. 27
    Garlic jelly: preparation, physicochemical and sensory evaluation
    Subjects: “...allium sativum l, extra jam, functional foods, pepper...”
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    Article
  8. 28
    Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method
    Subjects: “...food development...”
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    Article
  9. 29
    Developing a valid and reliable measure of engagement in consumer and sensory evaluations as a way to improve data quality
    by Hannum, Mackenzie Elizabeth
    Published 2020
    Subjects: “...Food Science...”
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  10. 30
    Tucupi creamy paste: development, sensory evaluation and rheological characterization
    “...Food Science and Technology...”
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    Article
  11. 31
    Desenvolvimento de formulações de biscoitos tipo cookie contendo café Development of cookie formulations containing coffee
    Subjects: “...food product development...”
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    Article
  12. 32
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality...”
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    Doctoral Thesis
  13. 33
    Production of Extrudate Food with Mango By-Products (<i>Mangifera indica</i>): Analysis of Physical, Chemical, and Sensorial Properties
    Subjects: “...by-products mango...”
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    Article
  14. 34
    Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá Sensory profile development and sensory/instrumental passion fruit juice evaluation
    Subjects: “...sensory evaluation...”
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    Article
  15. 35
    Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract
    Subjects: “...sensory evaluation...”
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    Article
  16. 36
    Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development
    Subjects: “...sensory evaluation...”
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    Article
  17. 37
    The novel application of seaweed for functional food product development
    by Normansell, Helen Louise
    Published 2013
    “...Background: Seaweed is an underutilised food source in Britain, despite being abundant...”
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  18. 38
    Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
    “...Brazilian Journal of Food Technology ...”
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    Article
  19. 39
    Evaluation of consumers’ purchasing process for organic food products
    “...AIMS Agriculture and Food...”
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    Article
  20. 40
    Physicochemical and sensory characterization of a functional meat product added with pomegranate peel flour
    Subjects: “...functional food...”
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    Article
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