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Showing 41 - 60 results of 1,382 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.94s Refine Results
  1. 41
    Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios.
    by Elam, Jhaelynn
    Published 2017
    Subjects: “...sensory evaluations...”
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  2. 42
    Studies of the quality parameters of blended oils and sensory evaluation of gram flour products
    Subjects: “...Sensory characteristics...”
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    Article
  3. 43
    Acceptability and centesimal composition of foods developed with avocado pulp
    Subjects: “...Análise sensorial...”
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    Article
  4. 44
    Development of eleutherococcus extract-added energy bar using sensory evaluation
    by Pei-jo Hsu, 徐珮柔
    Published 2007
    “...碩士 === 輔仁大學 === 食品科學系 === 95 === Sensory evaluation was conducted to develop an eleutherococcus...”
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  5. 45
    Sensory evaluation of sausages with orange peel flour and maguey leaf
    Subjects: “...Meat products...”
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    Article
  6. 46
    Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
    by Skripko O., Statsenko E., Pokotilo O.
    Published 2018-03-01
    Subjects: “...production technology...”
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    Article
  7. 47
    Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages
    Subjects: “...production semi-dry fermented sausage...”
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    Article
  8. 48
    Development of a hamburger-type product derived from bovine liver
    Subjects: “...hamburger-type product...”
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    Article
  9. 49
    Evaluating the properties of sensory tests using computer intensive and biplot methodologies
    Subjects: “...Food -- Sensory evaluation -- Statistical methods...”
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  10. 50
    Studies of New Product Development Process in the Food Flavor Industry of Taiwan
    by Wei Lu, 陸薇
    Published 2003
    “... for the new product development of food flavor industry including on 10 firms in Taiwan. The research...”
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  11. 51
    The Effects of Sex, Breed, and Slaughter Weight on Growth, Carcass, and Sensory Characteristics of Lamb
    by Grube, Laura Katherine
    Published 2019
    Subjects: “...Food -- Sensory evaluation....”
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  12. 52
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
    Subjects: “...Kefir -- Sensory evaluation...”
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  13. 53
    Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage
    Subjects: “...product development...”
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    Article
  14. 54
    Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
    Subjects: “...Functional food...”
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    Article
  15. 55
    Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.
    Subjects: “...food development...”
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    Article
  16. 56
    Development of a Beef Flavor Lexicon and Its Application to Compare Flavor Profiles and Consumer Acceptance of Grain- and Pasture-Finished Cattle
    by Maughan, Curtis A
    Published 2011
    Subjects: “...sensory evaluation...”
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  17. 57
    Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = Development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.
    “... affecting the results in the sensory evaluation of the product. Both groups expressed a high acceptance...”
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    Article
  18. 58
    Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  19. 59
    An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods
    Subjects: “...sensory evaluation...”
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    Article
  20. 60
    Development of quality control tools and a taste prediction model for rooibos
    by Jolley, Bianca
    Published 2015
    Subjects: “...Rooibos -- Sensory evaluation...”
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