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101by Md Zakirul Islam, Sarah Tabassum, Md Harun-ur-Rashid, Gerd Elisabeth Vegarud, Md Shahin Alam, Mohammad Ashiqul IslamSubjects: “...Product stability...”
Published 2021-06-01
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102by Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil“...Foods...”
Published 2021-12-01
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103by Rinita Islam, Abul Hasnat M. Solaiman, Md. Humayun Kabir, S. M. Anamul Arefin, Md. Obyedul Kalam Azad, Mahbubul H. Siddiqee, Beatrix W. Alsanius, Most Tahera NazninSubjects: “...food production...”
Published 2021-03-01
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104by Syarifuddin, Adiansyah“... that maintain acceptability is a major concern in food research. In this thesis, the multi-sensory integration...”
Published 2015
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105Chemical composition and flavour development of cocoa products by thermal and enzymatic technologiesby Miralles-Garcia, J.Subjects: “...TP368 Food processing and manufacture...”
Published 2008
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106by Erasmus, Lene MariSubjects: “...Herbal teas -- Sensory evaluation...”
Published 2015
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107by Gonçalves, Leidiane CardosoSubjects: “...Food - Sensory evaluation...”
Published 2015
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108“...Food Research...”
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111by Juliana Rodrigues do Carmo, Telma dos Santos Costa, Rosinelson da Silva Pena“...CyTA - Journal of Food...”
Published 2019-01-01
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112by Nadya Dzyuba, Svitlana Poplavska, Anna Palvashova, Oksana Yemonakova, Liliya Ivashina, Tatiana Kolisnichenko, Katerina Sefikhanova, Anna Novik, Tatyana SutkovichSubjects: “...mathematical modeling of product formulations...”
Published 2019-10-01
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113by Shrestha, Subash“... safety by establishing alternative processing of meat products that can be easily practiced by food...”
Published 2012
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114by Maryam Bahrami, Seyed Ziaeddin Hosseini Mazhari, Zeinab Ebrahimzadeh MousaviSubjects: “...sensory evaluation...”
Published 2019-12-01
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115by Jesper Alstrup, Mikael Agerlin Petersen, Flemming Hofmann Larsen, Morten MünchowSubjects: “...sensory evaluation...”
Published 2020-12-01
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118by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă“...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
Published 2015-11-01
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