Showing 121 - 140 results of 1,382 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.20s Refine Results
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    by Pei-Fen Liao, 廖珮芬
    Published 2009
    ... proportion. By the way of sensory evaluation, we select the final product. The second part, we will evaluate...
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  7. 127
    by Chiu, Ya-Chi, 邱雅琪
    Published 2015
    ... for the application basis in food industry and foundation of future product development. 14 trained-well panelists...
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  9. 129
    by Daniels, Juliano
    Published 2015
    Subjects: ...Food - Sensory evaluation...
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  10. 130
    by Daniels, Juliano
    Published 2015
    Subjects: ...Food - Sensory evaluation...
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    by N. Golembovskaya
    Published 2018-11-01
    Subjects: ...cutlet, non-traditional raw materials, flax, chia, semi-finished products, organoleptic evaluation...
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