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123“... proportion. By the way of sensory evaluation, we select the final product. The second part, we will evaluate...”
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127“... for the application basis in food industry and foundation of future product development. 14 trained-well panelists...”
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128by Van der Merwe, MarlaSubjects: “...Hake fisheries -- By-products...”
Published 2012
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131by Lenka Machálková, Luděk Hřivna, Artsiom Ruban, Eva Sapáková, Veronika RumíškováSubjects: “...sensory analysis...”
Published 2017-01-01
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132by N. GolembovskayaSubjects: “...cutlet, non-traditional raw materials, flax, chia, semi-finished products, organoleptic evaluation...”
Published 2018-11-01
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133by Collinsworth, Lauren AlyseSubjects: “...Food Science...”
Published 2013
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135by Alessandra Costa, Ana Carolina Baraúna, Renata Labronici Bertin, Lorena Benathar Ballod TavaresSubjects: “...Sensory evaluation...”
Published 2012-08-01
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137by Kizzie-Hayford, NazirSubjects: “...sensory properties...”
Published 2017
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Doctoral Thesis -
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