Showing 1,381 - 1,382 results of 1,382 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.08s Refine Results
  1. 1381
    by DORTZBACH, Denilson
    Published 2017
    ...) evaluate and quantify the carbon, humic fractions in the profiles and ?13C in surface horizons of Cambisols...
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  2. 1382
    by Artajo Medina, Luz Stella
    Published 2006
    ... and the production of potential functional foods.In response to this opportunity, the role of phenolic compounds...
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    Doctoral Thesis