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161“... the evaluation of wine sensory evaluation based on a rapidly developing chemical analysis without the use of a...”
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162by Larissa Tátero Carvalho, José M. Lorenzo, Francisco Allan L. de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Rubén DomínguezSubjects: “...meat product...”
Published 2020-12-01
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163by Anastasia A. Semenova, Andrey N. Ivankin, Tatyana G. Kuznetsova, Andrei S. Dydykin, Viktoria V. Nasonova, Elena V. MileenkovaSubjects: “...sensory evaluation...”
Published 2019-06-01
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166by Radhi, Khadija Samir“... range, and the sensory evaluation proved to be acceptable. The vacuum -packed product was stable after...”
Published 2016
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167“... medical and biological evaluation of the effectiveness of the bakery products with the addition of seeds...”
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168by Anna Reale, Tiziana Di Renzo, Antonio Russo, Serena Niro, Antonio Ottombrino, Mario Paolo Pellicano“...Food Science & Nutrition...”
Published 2020-04-01
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172by Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel GilSubjects: “...sensory characterisation...”
Published 2020-12-01
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175by Quinn, TinekeSubjects: “...Food -- Protein content...”
Published 2015
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176by Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Elaine Ceresino Berger, Afonso Mota Ramos, Luis Antonio MinimSubjects: “...sensory characterization...”
Published 2012-12-01
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177by Marta Ruiz, Kizkitza Insausti, Maria J. Beriain, Santiago Crecente, José M. Lorenzo, María V. Sarriés“...Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat...”
Published 2020-02-01
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179by Siyi (Rossie) Luo, Timothy A. DeMarsh, Dana deRiancho, Alina Stelick, Samuel D. AlcaineSubjects: “...waste products...”
Published 2021-05-01
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180by Kaisa Vehmas, Alex Calton, Katri Grenman, Heikki Aisala, Nesli Sozer, Emilia NordlundSubjects: “...personalized food...”
Published 2020-10-01
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