Showing 1 - 13 results of 13 for search 'SENSORY EVALUATION OF FOOD', query time: 0.87s Refine Results
  1. 1
    Sensory Profile and Acceptability of HydroSOStainable Almonds
    Subjects: “...descriptive sensory analysis...”
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    Article
  2. 2
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
    “...Journal of Food Quality...”
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    Article
  3. 3
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
    “...Foods...”
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    Article
  4. 4
    Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” <i>hydroSOStainable</i> Olive Oil
    “... water savings while improving functional and sensory characteristics of oils from trees under deficit...”
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    Article
  5. 5
    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine
    Subjects: “...affective sensory analysis...”
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    Article
  6. 6
    EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
    Subjects: “...sensory analysis...”
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    Article
  7. 7
    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine
    “... in creating unique wines. The aim of this study was to evaluate the effect of the aging vessel on the volatile...”
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    Article
  8. 8
    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
    Subjects: “...food properties...”
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    Article
  9. 9
    Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile
    “...Foods...”
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    Article
  10. 10
    Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers
    “... and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals. Its main...”
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    Article
  11. 11
    Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
    “... was to evaluate the correlation between the water stress of almond trees and quality parameters of fruits, after 3...”
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    Article
  12. 12
    Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
    “... in achieving this goal, while at the same time improving fruit chemical composition. This work evaluated...”
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    Article
  13. 13
    Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
    “... of the quality of tomatoes. The objective of this work was to evaluate the deficit irrigation scheduling using...”
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    Article
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