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1“...Augmented reality (AR) applications in the food industry are considered innovative to enrich...”
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2by Thejani M. Gunaratne, Sigfredo Fuentes, Nadeesha M. Gunaratne, Damir D. Torrico, Claudia Gonzalez Viejo, Frank R. DunsheaSubjects: “...sensory analysis...”
Published 2019-07-01
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3by Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. DunsheaSubjects: “...sensory evaluation...”
Published 2018-09-01
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4by Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Lu Li, Dayao Xu, Roland Harrison, Damir D. Torrico“...Foods...”
Published 2020-04-01
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5by Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Sanjit Chakraborty, Frank R. Dunshea“... in foods and beverages. However, the application of low frequency audible sound to decrease bubble size...”
Published 2018-07-01
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7by Thejani M. Gunaratne, Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea, Sigfredo FuentesSubjects: “...sensory...”
Published 2019-09-01
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11by Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, Sigfredo Fuentes“... in predicting smoke aroma intensity from sensory evaluation (R = 0.97). Descriptive sensory analysis showed high...”
Published 2021-08-01
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