Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under...

by Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Published 2020-04-01

Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy

by Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio Farina
Published 2018-11-01

Pasta experience: Eating with the five senses—a pilot study

by Luca Altamore, Marzia Ingrassia, Stefania Chironi, Pietro Columba, Giuseppe Sortino, Ana Vukadin, Simona Bacarella
Published 2018-11-01

Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

by Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo, Agata Mazzaglia
Published 2020-06-01

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

by Giorgia Liguori, Giuseppe Sortino, Gregorio Gullo, Paolo Inglese
Published 2021-02-01

Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Published 2021-02-01

Yield, pomological characteristics, bioactive compounds and antioxidant activity of <i>Annona cherimola</i> Mill. grown in mediterranean climate

by Stefano Puccio, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Carla Gentile, Vittorio Farina
Published 2019-07-01

Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino
Published 2020-04-01

Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

by Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina
Published 2020-07-01

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

by Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina
Published 2021-01-01

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating

by Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese, Vittorio Farina
Published 2020-05-01