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1by Neila Camargo de Moura, Solange Guidolin Canniatti-Brazaca, Marta Helena Fillet Spoto, Valter ArthurSubjects: “...sensorial...”
Published 2005-06-01
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2... Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do...by Samuel ZanattaSubjects: “... Slow Food ...”
Published 2015
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3by Ana Carolina Almeida Miguel, Silvana Albertini, Gabriela Fernandes Begiato, João Ricardo Pecini Stein Dias, Marta Helena Fillet SpotoSubjects: “...análise sensorial...”
Published 2008-09-01
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4by Roberta Claro da Silva, Lilian Marques Pino, Marta Helena Fillet Spoto, Marisa Aparecida Bismara Regitano D'Arce“...Food Science and Technology...”
Published 2010-06-01
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5by Mónica Beatriz Alvarado HuallancoSubjects: “... análise sensorial ...”
Published 2005
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6by Ana Carolina Almeida Miguel, Silvana Albertini, Gabriela Fernandes Begiato, João Ricardo Pecini Stein Dias, Marta Helena Fillet Spoto“...Food Science and Technology...”
Published 2010-09-01
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7by Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca“.... Physicochemical properties were also evaluated. When 50% and 75% cocoa powder was replaced with dry jackfruit seed...”
Published 2018-01-01
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8by Ana Carolina Almeida Miguel, Camila Abrahão, João Ricardo Pecini Stein Dias, Marta Helena Fillet Spoto“...Food Science and Technology...”
Published 2010-05-01
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10by Aline Cristine Garcia de OliveiraSubjects: “... Food processament ...”
Published 2007
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11by Paula Porrelli Moreira da SilvaSubjects: “... Análise sensorial ...”
Published 2013
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12by Luciana Cristina Brigatto Fontes, Silene Bruder Silveira Sarmento, Marta Helena Fillet SpotoSubjects: “...análise sensorial...”
Published 2007-03-01
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13by Giovanna Fachini Dellaqua“... for the application in the food and beverage industry. The work sought to know and evaluate the possible uses...”
Published 2016
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14by José Maurício Armelin, Solange Guidolin Canniatti-Brazaca, Sônia Maria de Stefano Piedade, Flávia Maria Vasques Farinazzi Machado, Marta Helena Fillet Spoto“...Food Science and Technology...”
Published 2007-09-01
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16by Camila Abrahão, Ana Carolina Almeida Miguel, João Ricardo Pecini Stein Dias, Marta Helena Fillet Spoto, Paula Porrelli Moreira da Silva“...Food Science and Technology...”
Published 2009-12-01
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18by Ana Carolina Almeida Miguel, Marta Helena Fillet Spoto, Camila Abrahão, Paula Porrelli Moreira da Silva“... and the demand for healthy food have made consumers more conscious. A study was carried out to evaluate...”
Published 2007-04-01
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