Showing 1 - 11 results of 11 for search 'SENSORY EVALUATION OF FOOD', query time: 1.15s Refine Results
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    .... Results showed differences in wine sensory profiles from the two blocks studied, mainly related...
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    ... in foods and beverages. However, the application of low frequency audible sound to decrease bubble size...
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    ... in predicting smoke aroma intensity from sensory evaluation (R = 0.97). Descriptive sensory analysis showed high...
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    ... aroma are based on expensive equipment or human senses through sensory evaluation, which is time...
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