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1“...In this work, both analytical and sensory determinations were carried out to evaluate the quality...”
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2by Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese, Vittorio FarinaSubjects: “...sensory analysis...”
Published 2020-04-01
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3by Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio FarinaSubjects: “...Mangifera indica| local production| quality perception| sensory analysis| in-store consumer test...”
Published 2018-11-01
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4by Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio, Vittorio FarinaSubjects: “...sensory analysis...”
Published 2021-12-01
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5by Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo, Agata MazzagliaSubjects: “...sensory profile...”
Published 2020-06-01
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6by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio FarinaSubjects: “...sensory analysis...”
Published 2021-02-01
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7by Stefano Puccio, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Carla Gentile, Vittorio FarinaSubjects: “...sensory analysis...”
Published 2019-07-01
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8by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe SortinoSubjects: “...agri-food system...”
Published 2020-04-01
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10by Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina“...International Journal of Food Science...”
Published 2021-01-01
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11by Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese, Vittorio Farina“... and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work...”
Published 2020-05-01
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