Showing 1 - 10 results of 10 for search 'SENSORY EVALUATION OF FOOD', query time: 0.49s Refine Results
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    by Suryana Purawisastra, Heru Yuniati
    Published 2013-07-01
    ... of chili sauces available in the market and to evaluate the sensory of the sauce. <strong>Methods</strong...
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    Article
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    ... of synthetic food color additives as well as filler to substitute tapioca. This study evaluates the function...
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    Article
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    by Premy Puspitawati Rahayu, Ria Dewi Andriani
    Published 2018-03-01
    ...The objective of this research was to analyze sensory evaluation quality and total lactic acid...
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    by Bambang N., Heri R. M., Tita R., Suryana Purawisastra
    Published 2012-11-01
    ... and acceptability of the used rice through the chemical analysis, microbial observation and sensory evaluation...
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    ... thickness perception than that of structured scale. <br /><br />Keywords: Sensory evaluation, Haptic...
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    by Meda Canti, Sherly Apryani, Diana Lestari
    Published 2020-12-01
    ... for dried noodles. This study aimed to evaluate the sensory quality, physical, and proximate value of dry...
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    Article