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1by Riyanti Ekafitri, Nok Afifah, Diki Nanang Surahman, Nur Kartika Indah Mayasti, Fitri Laelatul Qodriah, Wisnu CahyadiSubjects: “...sensory...”
Published 2019-06-01
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3“... of chili sauces available in the market and to evaluate the sensory of the sauce. <strong>Methods</strong...”
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4by Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari“... of synthetic food color additives as well as filler to substitute tapioca. This study evaluates the function...”
Published 2020-07-01
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5“...The objective of this research was to analyze sensory evaluation quality and total lactic acid...”
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6“... acceptance to product. Sensory evaluation is related to sensory perception. Sensory perception can...”
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7“... and acceptability of the used rice through the chemical analysis, microbial observation and sensory evaluation...”
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8“...%) and second factor is fermentation time (10, 14, and 18 days). According to sensory evaluation, the best...”
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9by Kiki Fibrianto, Petronela Yunia Dua Reri, Sudarma Dita Wijayanti“... thickness perception than that of structured scale. <br /><br />Keywords: Sensory evaluation, Haptic...”
Published 2016-04-01
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10“... for dried noodles. This study aimed to evaluate the sensory quality, physical, and proximate value of dry...”
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