Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 0.77s Refine Results
  1. 1
    High pressure processing optimization for low-sodium sliced ready-to-eat turkey breast with additional natural antimicrobial hurdle = Otimização do processamento a alta pressão para embutido de peru fatiado com teor reduzido de sódio combinado à uma barreira antimicrobiana natural
    “... strategy, without adding salt substitutes, after evaluation of physicochemical aspects, sensory...”
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  2. 2
    Efeito de diferentes genótipos de sorgo sobre propriedades tecnológicas, sensoriais e texturométricas de pães de forma isentos de glúten
    by Aguiar, Lorena Andrade de
    Published 2018
    “... was to evaluate by means of sensory analysis and technological analyzes formulations of gluten - free breads based...”
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