sensory evaluation 5 Sensory evaluation 3 food 3 Article 2 Capsicum 2 EVOOs 2 GC-MS 2 Gas Chromatography-Mass Spectrometry 2 LRI 2 Odorants 2 Proximate composition 2 Solid Phase Microextraction 2 Texture analysis 2 Vegetables 2 Volatile Organic Compounds 2 chemistry 2 chili peppers 2 female 2 fragrance 2 hierarchical cluster analysis (HCA) 2 lipid oxidation 2 male 2 marker 2 mass fragmentography 2 mastication 2 nonhuman 2 pepper 2 principal component analysis (PCA) 2 procedures 2 sensory analysis 2